Raspberry, Walnut, & Chocolate Bars

10 ingredients
4 steps

Ingredients

  • 1 3/4 cups flour, divided
  • 3/4 cup butter, softened
  • 1 1/3 cups firmly packed brown sugar, divided
  • 1/2 cup raspberry preserves
  • 1/2 2 eggs or 3 egg whites
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup walnuts, chopped
  • 1/2 cup chocolate chips
  • powdered sugar, glaze (optional)

Directions

  1. 1
    MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
  2. 2
    BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
  3. 3
    MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
  4. 4
    BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.

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