Raspberry-Walnut Cranberry Sauce

Name: Raspberry-Walnut Cranberry Sauce
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1 1/4 cups sugar; 1/2 cup water; 1/4 cup port wine; 1/4 teaspoon ground ginger; 1 (12-ounce) package fresh cranberries; 2 teaspoons grated orange rind; 1 cup fresh raspberries; 1/2 cup coarsely chopped toasted walnuts

10 ingredients

1 steps

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
1 1/4 cups sugar
1/2 cup water
1/4 cup port wine
1/4 teaspoon ground ginger
1 (12-ounce) package fresh cranberries
2 teaspoons grated orange rind
1 cup fresh raspberries
1/2 cup coarsely chopped toasted walnuts

Directions

1

Heat oil in a medium saucepan over medium-high heat. Add onion, and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.