Raspberry Walnut Torte

Directions

1. 1
   Combine 1 cup flour, powdered sugar and butter.
2. 2
   Blend well. Press mixture into a 9 x 13-inch pan.
3. 3
   Bake 12 to 15 minutes at 350°.
4. 4
   Cool.
5. 5
   Drain raspberries, reserving juice for sauce.
6. 6
   Spoon berries over crust; sprinkle with walnuts.
7. 7
   Beat eggs with sugar until light and fluffy.
8. 8
   Add salt and remaining flour, baking powder and vanilla.
9. 9
   Blend well.
10. 10
    Pour over walnuts.
11. 11
    Bake at 350° for 30 to 35 minutes until brown.
12. 12
    Cool and cut into squares. Serve with whipped cream and Raspberry Sauce.