Raspberry Walnut Torte

11 ingredients
11 steps

Ingredients

  • 1 1/4 c. flour
  • 1/3 c. powdered sugar
  • 1/2 c. soft margarine
  • 1 pkg. frozen raspberries, thawed
  • 3/4 c. walnuts
  • 2 eggs
  • 1 c sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Blend well flour, powdered sugar and soft margarine.
  2. 2
    Press in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Drain raspberries. Reserve liquid for sauce.
  5. 5
    Spoon berries over crust.
  6. 6
    Sprinkle with nuts.
  7. 7
    Beat eggs and sugar in small bowl until light and fluffy.
  8. 8
    Add flour, salt, baking powder and vanilla.
  9. 9
    Blend well. Pour over raspberries and walnuts.
  10. 10
    Bake at 350° for 25 to 30 minutes.
  11. 11
    Serve with ice cream with sauce over both ice ice cream and dessert.

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