Raspberry Walnut Truffles

Name: Raspberry Walnut Truffles
Ingredients: 4 cups chocolate chips (good quality I like bittersweet and semi sweet mix); 1 tablespoon butter, Unsalted; 3 tablespoons raspberry preserves; 1 -14 ounce fat-free sweetened condensed milk; 2 tablespoons raspberry liqueur; 2 tablespoons walnut liqueur; 14 cup walnuts, toasted then crushed very fine; 2 tablespoons cocoa

8 ingredients

11 steps

Ingredients

4 cups chocolate chips (good quality I like bittersweet and semi sweet mix)
1 tablespoon butter, Unsalted
3 tablespoons raspberry preserves
1 -14 ounce fat-free sweetened condensed milk
2 tablespoons raspberry liqueur
2 tablespoons walnut liqueur
14 cup walnuts, toasted then crushed very fine
2 tablespoons cocoa

Directions

1

Place butter, raspberry preserves and condensed milk in a microwavable bowl heating till heated.
2

Remove and stir in chips till combined add the liqueurs and stir till well combined.
3

Chill till firm.
4

Combine nuts and cocoa.
5

Place in a storage bag.
6

Scoop or slice pieces
7

Rolling into a size of a large marble.
8

Set aside.
9

Add a couple truffles at a time to the nut mixture and shake.
10

remove and reshape place into cute little candy cups.
11

Serve a room temperature.