Raspberry White Chocolate Bars

Name: Raspberry White Chocolate Bars
Ingredients: 1/2 cup butter, cubed; 1 package (10 to 12 ounces) white baking chips, divided; 2 large eggs; 1/2 cup sugar; 1 teaspoon almond extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup seedless raspberry jam; 1/4 cup sliced almonds

9 ingredients

4 steps

Ingredients

1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips, divided
2 large eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

Directions

1

In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined.
2

Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown.
3

In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds.
4

Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

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