Raspberry White Chocolate Blondies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
3. 3
   In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
4. 4
   Add the eggs, one at a time, beating well after each addition.
5. 5
   In a separate bowl, sift together flour, salt and baking powder.
6. 6
   With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
7. 7
   Pour the batter evenly into the prepared pan, spreading out well.
8. 8
   Spoon raspberry preserves on top of the batter.
9. 9
   Sprinkle the white chocolate chips evenly around the top.
10. 10
    Bake for 30-35 minute.
11. 11
    Let cool before cutting into bars.