Raspberry White Chocolate Scones

Name: Raspberry White Chocolate Scones
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup milk; 1/3 cup non-fat vanilla yogurt; 1 egg; 1 tablespoon vanilla extract; 2 cups frozen raspberries; 1 cup white chocolate chips

10 ingredients

5 steps

Ingredients

2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk
1/3 cup non-fat vanilla yogurt
1 egg
1 tablespoon vanilla extract
2 cups frozen raspberries
1 cup white chocolate chips

Directions

1

Preheat oven to 375.
2

Grease a cookie sheet.
3

Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
4

Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
5

Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.