Raspberry Yo-Yos

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg, milk and vanilla.
3. 3
   Combine flour, baking powder and salt; add to creamed mixture.
4. 4
   Shape dough into 1-inch balls; put on cookie sheet and press down slightly.
5. 5
   When cooled, spread raspberry preserves between 2 cookies.
6. 6
   Let preserves squeeze out of cookie.
7. 7
   Roll sides in shredded coconut.
8. 8
   Bake at 350° for 20 minutes.