Raspberry Yogurt Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 1 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • scant 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 8 oz. Swiss style raspberry yogurt

Directions

  1. 1
    Cream together butter and brown sugar.
  2. 2
    Beat egg and vanilla into creamed mixture.
  3. 3
    Combine flour, salt, baking powder and baking soda, then stir into mixture.
  4. 4
    Stir in yogurt.
  5. 5
    Bake in greased and floured Bundt pan at 350° for 45 minutes (or less).

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