Raspo-Lemo-Limeade

Directions

1. 1
   In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer.
2. 2
   Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.
3. 3
   Cut the lemons and limes into 8 pieces.
4. 4
   In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes.
5. 5
   Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again.
6. 6
   Add in the raspberries and pulse to combine.
7. 7
   Strain through a fine mesh strainer into a glass bowl or pitcher.
8. 8
   Add the remaining 2 cups water and chill.
9. 9
   Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker.
10. 10
    Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka.
11. 11
    Shake to combine.
12. 12
    Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries.
13. 13
    Repeat as needed.