Ratatouille

Ingredients

• 1 eggplant, diced
• 2 cloves minced garlic
• 1 large thinly sliced onion
• 1 green pepper, cut in thin strips
• 1 medium zucchini, sliced
• 20 oz. can whole Italian tomatoes
• 1 1/2 tsp. basil
• 1 1/2 tsp. parsley
• 1 tsp. salt
• freshly ground pepper
• 1/2 lb. whole mushrooms
• 1 lb. Italian sausage
• 1 c. grated Swiss cheese
• 1/4 c. olive oil