Ratatouille

Ingredients

• 1 lb eggplant, sliced
• 1 lb zucchini, sliced
• 2 red pepper, sliced
• 1 onion, chopped
• 1 head of garlic, chopped
• 2 pints grape tomatoes
• 1 c tomato sauce
• 1/4 c olive oil, divided
• 2 tsp Herbes de Provence
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper