Ratatouille

Directions

1. 1
   Cut all the vegetables into same-sized cubes.
2. 2
   Put a generous amount of olive oil (2-3 tablespoons) in a frying pan.
3. 3
   Add the garlic and red chili pepper and fry until the flavours develop.
4. 4
   Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
5. 5
   When they are mostly cooked through, season with salt and pepper.
6. 6
   Add the tomato juice or tomato puree and simmer.
7. 7
   Simmer over a low heat until there is not much liquid left in the pan.
8. 8
   It's done!!
9. 9
   It's easy but delicious .
10. 10
    Serve it on a piece of baguette.
11. 11
    Bon Appetit!
12. 12
    !
13. 13
    If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!