Ratatouille

Name: Ratatouille
Ingredients: 1/4 cups Olive Oil; 1 whole Onion, Chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1 clove Garlic, Minced; 1 can Diced Tomatoes, Undrained; 1 teaspoon Thyme; 1 teaspoon Oregano; 1 whole Eggplant, Cut Into Finger-sized Pieces; 1 teaspoon Ground Black Pepper

10 ingredients

10 steps

Ingredients

1/4 cups Olive Oil
1 whole Onion, Chopped
1 whole Yellow Bell Pepper, Chopped
1 whole Red Bell Pepper, chopped
1 clove Garlic, Minced
1 can Diced Tomatoes, Undrained
1 teaspoon Thyme
1 teaspoon Oregano
1 whole Eggplant, Cut Into Finger-sized Pieces
1 teaspoon Ground Black Pepper

Directions

1

Hot cooked rice.
2

Heat olive oil.
3

Saute onion in it for 5 minutes, then add peppers, garlic, and tomatoes and stir well.
4

Mix in thyme and oregano.
5

Add eggplant to pan.
6

Cover and simmer over low heat, stirring now and then, until soft, about 20-30 minutes.
7

Season to taste with salt and pepper.
8

Serve over hot cooked rice.
9

Brown is especially good.
10

Can be served hot or at room temperature.