Ratatouille

Ingredients

• 1 medium onion, sliced
• 1 small green pepper (1/2-inch slices)
• 1/3 c. oil
• 1 clove garlic, finely chopped
• 1 small eggplant, peeled and cut into 3/4-inch pieces
• 1/4 c. V-8 or tomato juice
• 2 medium tomatoes, cut in 1/8ths
• 1 medium zucchini, cut in 1/2-inch slices
• 1 tsp. each: basil and parsley flakes
• 1/2 tsp. salt
• 1/4 tsp. pepper