Ratatouille

Ingredients

• 1 medium eggplant, peeled and finely chopped
• 1 zucchini, chopped
• 14 cup sun-dried tomato packed in oil, drained and chopped
• 1 yellow bell pepper, finely chopped
• 1 medium red onion, finely chopped
• 1 garlic clove, crushed
• 14 cup fresh cilantro, chopped
• 3 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 12 teaspoon salt
• 14 teaspoon pepper