Ratatouille

Name: Ratatouille
Ingredients: 1 large onion, chopped; 1/4 c. olive oil; 2 zucchini, cut in 1/4-inch slices; 2 medium garlic cloves, minced; 2 large green peppers, sliced; 1 eggplant, peeled and cubed; 4 tomatoes, peeled, seeded and chopped; 1/8 tsp. basil; 1/8 tsp. oregano

9 ingredients

5 steps

Ingredients

1 large onion, chopped
1/4 c. olive oil
2 zucchini, cut in 1/4-inch slices
2 medium garlic cloves, minced
2 large green peppers, sliced
1 eggplant, peeled and cubed
4 tomatoes, peeled, seeded and chopped
1/8 tsp. basil
1/8 tsp. oregano

Directions

1

Saute onion in olive oil until transparent (do not brown). Add remaining ingredients.
2

Cover and cook over medium heat for 45 minutes, stirring occasionally.
3

Add some water if needed.
4

For serving, you can top this with ripe olives, sliced crumbled bacon, or grated Parmesan.
5

Delicious hot, but also good cold.