Ratatouille

12 ingredients
3 steps

Ingredients

  • 3 c. cubed eggplant
  • 1/3 c. chopped green pepper
  • 1 medium chopped onion
  • 1 c. sliced mushrooms
  • 1 small can tomato paste
  • 1/4 c. water
  • 3 Tbsp. wine vinegar
  • 1/2 c. chopped black Greek olives
  • 1 tsp. sugar
  • 1 tsp. oregano
  • dash of salt
  • fresh black pepper to taste

Directions

  1. 1
    Saute first 5 ingredients in a bit of olive oil.
  2. 2
    Add the rest of ingredients and simmer, covered, for about 20 minutes or until eggplant is softened.
  3. 3
    Chill overnight and serve.

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