Ratatouille

Name: Ratatouille
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 c. chopped onion; 1 clove garlic, minced; 1 lb. eggplant, peeled and cut into 2-inch strips; 4 tomatoes, coarsely chopped; 2 green peppers, cut into 2-inch strips; 1/2 lb. zucchini, cut into 1-inch strips; 1 tsp. basil; 1 tsp. thyme; 1 tsp. salt; dash of pepper

11 ingredients

7 steps

Ingredients

3 Tbsp. vegetable oil
1 1/2 c. chopped onion
1 clove garlic, minced
1 lb. eggplant, peeled and cut into 2-inch strips
4 tomatoes, coarsely chopped
2 green peppers, cut into 2-inch strips
1/2 lb. zucchini, cut into 1-inch strips
1 tsp. basil
1 tsp. thyme
1 tsp. salt
dash of pepper

Directions

1

In a 12-inch electric skillet, heat oil to 300°.
2

Saute onion and garlic until tender but not brown, about 3 minutes.
3

Add remaining ingredients.
4

Bring to a boil.
5

Cover and turn heat control down until light goes out (simmer point).
6

Simmer approximately 25 to 30 minutes or until vegetables are tender but not overcooked.
7

Makes 6 to 8 servings.