Ratatouille

7 ingredients
5 steps

Ingredients

  • 2 to 3 cloves garlic, minced
  • 2 to 3 onions, sliced or diced
  • 2 to 3 peppers, sliced or diced
  • 1 whole eggplant
  • 2 to 3 small zucchini
  • 1 pt. mushrooms
  • 1 can crushed tomatoes

Directions

  1. 1
    Peel and cube zucchini and eggplant.
  2. 2
    Place in salt water overnight.
  3. 3
    Saute garlic, onions and peppers in a small amount of oil.
  4. 4
    Add the rest of the ingredients and allow to simmer for an hour or two.
  5. 5
    Serve alone as soup or over pasta as sauce.

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