Ratatouille

8 ingredients
5 steps

Ingredients

  • 1 good layer sliced eggplant, cut in 1/2
  • 1 good layer sliced zucchini, cut in 1/2
  • 1 green pepper, cut small
  • 1 medium onion, cut small
  • salt and pepper
  • garlic powder (plenty)
  • Italian seasoning (a lot)
  • 3 medium tomatoes, cut small

Directions

  1. 1
    Repeat layers.
  2. 2
    Drizzle over top 1/2 cup olive oil.
  3. 3
    Pour in 2 small cans tomato sauce.
  4. 4
    Bake covered for 1 to 1 1/2 hours at 325°.
  5. 5
    Soup with leftover.

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