Ratatouille

9 ingredients
4 steps

Ingredients

  • olive oil
  • 3/4 c. thinly sliced onion
  • 2 cloves garlic, minced
  • 4 green peppers, julienned
  • 2 1/2 c. peeled, diced eggplant
  • 3 c. zucchini, cut in 1/2-inch slices
  • 2 c. peeled, seeded and quartered tomatoes
  • salt and pepper
  • 1 tsp. basil

Directions

  1. 1
    Saute onion and garlic in olive oil, combine with next 4 ingredients.
  2. 2
    Layering; add salt and pepper to each layer. Sprinkle top with olive oil.
  3. 3
    Cover; simmer 35 to 45 minutes, uncover and continue to heat 10 minutes.
  4. 4
    Flavor is best if allowed to stand awhile or made ahead.

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