Ratatouille

10 ingredients
4 steps

Ingredients

  • 1 small carrot, grated
  • 3 small zucchini, grated
  • 1 onion, chopped
  • 1 small can mushrooms
  • 1 small can black olives, sliced
  • parsley, sweet basil and oregano
  • 8 oz. Monterey Jack cheese
  • wheat germ or bread crumbs (1 to 2 Tbsp.)
  • 1 squeeze lemon
  • salt and pepper to taste

Directions

  1. 1
    Saute carrot, zucchini, onion, mushrooms and olives until tender.
  2. 2
    Add lemon, salt, pepper, parsley, sweet basil and oregano.
  3. 3
    Layer mixture with cheese and wheat germ or bread crumbs, ending with cheese on top.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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