Ratatouille

Ingredients

• 1 medium onion, chopped
• 2 medium green peppers, cut in strips
• 1 medium zucchini or summer squash, cubed
• 1 small eggplant, cubed
• 4 cloves crushed garlic
• 2 medium tomatoes, cut in chunks
• 1 bay leaf
• 1 tsp. basil
• 1 tsp. marjoram
• 1/2 tsp. oregano
• dash of ground rosemary
• 3 Tbsp. Burgundy
• 1/2 c. tomato juice
• 2 Tbsp. tomato paste
• 1/4 c. olive oil
• salt and pepper