Ratatouille Stuffing

8 ingredients
10 steps

Ingredients

  • 2 Tbsp. oil
  • 1 onion, chopped
  • 6 mushrooms, quartered
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1 zucchini, cut lengthwise in half, thinly sliced
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

Directions

  1. 1
    Heat oil in large saucepan on medium-high heat.
  2. 2
    Add onions and mushrooms; cook and stir 5 min.
  3. 3
    or until tender.
  4. 4
    Add eggplant, zucchini, tomatoes and tomato sauce; mix well.
  5. 5
    Bring to boil; cover.
  6. 6
    Simmer on medium-low heat 15 to 20 min.
  7. 7
    or until vegetables are tender.
  8. 8
    Stir in stuffing mix just until moistened.
  9. 9
    Remove from heat.
  10. 10
    Let stand, covered, 5 min.

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