Rav'n Ravioli
9 ingredients
8 steps
Ingredients
- 1 medium green bell pepper
- 12 cup onion, chopped
- 1 teaspoon olive oil
- 2 cloves garlic
- 1 (28 ounce) jar spaghetti sauce (I use my own canned sauce)
- 2 (9 ounce) packagesrefrigerated cheese ravioli, -any flavor
- 1 14 cups water
- 4 ounces mozzarella cheese, shredded
- 1 ounce fresh parmesan cheese
Directions
-
1Preheat oven to 400.
-
2In 4qt casserole, heat olive oil over medium high heat; chop bell pepper and onion and add to casserole with pressed garlic.
-
3Cook 2 to 3 minutes until vegetables are tender.
-
4Stir in spaghetti sauce,ravioli, and water.
-
5Bring to a boil.
-
6Once heated through, reduce heat to low and add mozzarella cheese.
-
7Remove onto serving plate and sprinkle with fresh parmesan.
-
8Serve with a salad and crispy garlic bread.
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