Ravioli

Name: Ravioli
Ingredients: 1 large pkg. medium egg noodles; 1 large can mushrooms; 1 can tomato soup (undiluted); 2 to 3 stalks celery, chopped; 3 green peppers, chopped; 2 large cans tomatoes; 2 onions, chopped; 1 1/2 lb. sharp cheese, grated; 1 1/2 to 2 lb. ground beef

9 ingredients

5 steps

Ingredients

1 large pkg. medium egg noodles
1 large can mushrooms
1 can tomato soup (undiluted)
2 to 3 stalks celery, chopped
3 green peppers, chopped
2 large cans tomatoes
2 onions, chopped
1 1/2 lb. sharp cheese, grated
1 1/2 to 2 lb. ground beef

Directions

1

Cook celery, onions and green peppers in oleo (don't brown). Add meat; brown.
2

Boil noodles separately in salt water.
3

Mix everything except cheese in a huge bowl.
4

Add 1/2 pound of cheese. Put in casserole and sprinkle rest of cheese on top.
5

Bake in oven at 350° for an hour.