Ravioli

Directions

1. 1
   Pour the frozen ravioli into your slow cooker.
2. 2
   In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
3. 3
   Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
4. 4
   Cover and cook on low for about 5 hours (or high for 3 hours).
5. 5
   About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese.
6. 6
   Place the lid back on the slow cooker and let the cheese melt.
7. 7
   Serve with a fresh salad and maybe some garlic bread!