Ravioli Bake

4 ingredients
9 steps

Ingredients

  • 1 (27 ounce) can spaghetti sauce
  • 1 (17 ounce) package frozen cheese ravioli
  • 1 (16 ounce) package frozen broccoli, thawed
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Spoon 3 tablspoons spaghetti sauce over bottom of 2 quart casserole dish.
  3. 3
    Carefully fit half the ravioli in a single layer on top of sauce.
  4. 4
    Top with half of the spaghetti sauce and all of the broccoli.
  5. 5
    Place remaining ravioli over the broccol and top with remaining sauce.
  6. 6
    Sprinkle with cheese.
  7. 7
    Cover tightly with foil.
  8. 8
    Bake 45 minutes or until ravioli is very tender and hot in the center.
  9. 9
    Let stand a few minutes before serving.

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