Ravioli Bake
4 ingredients
9 steps
Ingredients
- 1 (27 ounce) can spaghetti sauce
- 1 (17 ounce) package frozen cheese ravioli
- 1 (16 ounce) package frozen broccoli, thawed
- 14 cup grated parmesan cheese
Directions
-
1Preheat oven to 400.
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2Spoon 3 tablspoons spaghetti sauce over bottom of 2 quart casserole dish.
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3Carefully fit half the ravioli in a single layer on top of sauce.
-
4Top with half of the spaghetti sauce and all of the broccoli.
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5Place remaining ravioli over the broccol and top with remaining sauce.
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6Sprinkle with cheese.
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7Cover tightly with foil.
-
8Bake 45 minutes or until ravioli is very tender and hot in the center.
-
9Let stand a few minutes before serving.
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