Ravioli Casserole

14 ingredients
10 steps

Ingredients

  • 1 1/2 pound beef ground
  • 1 each onions chopped
  • 1 each garlic clove, minced
  • 18 teaspoon garlic powder
  • 2 each tomato sauce 8 oz cans
  • 1 each tomatoes stewed, 14 oz can
  • 1 teaspoon oregano dried, crushed
  • 1 teaspoon italian seasoning
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 1 each spinach 10 oz frozen package, thawed, chopped
  • 1 each pasta bow-tie, 16 oz package, cooked, drained
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 1 1/2 cup mozzarella cheese shredded

Directions

  1. 1
    In a large skillet over medium-high heat, brown ground beef, onion, and garlic.
  2. 2
    Cook until onion becomes clear and soft, approximately 20 minutes.
  3. 3
    Drain excess fat.
  4. 4
    Transfer meat mixture to crockpot.
  5. 5
    Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes.
  6. 6
    Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
  7. 7
    In the last 30 minutes turn on High if on Low.
  8. 8
    Stir in the cooked pasta, spinach, and cheese.
  9. 9
    Serve immediately when mozzarella cheese is melted.
  10. 10
    Serves 6.

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