Ravioli Italiano

Name: Ravioli Italiano
Ingredients: 1 (12 ounce) packagefrozen mini cheese ravioli or 1 (12 ounce) package tortellini (any type); 13 cup olive oil; 3 cloves garlic, minced; 1 teaspoon dried basil or 1 tablespoon fresh basil; 1 teaspoon dried parsley or 1 tablespoon fresh parsley; 1 tablespoon lemon juice; 12 teaspoon salt; 4 tablespoons butter; 2 tablespoons grated parmesan cheese; 2 green onions, thinly sliced

10 ingredients

5 steps

Ingredients

1 (12 ounce) packagefrozen mini cheese ravioli or 1 (12 ounce) package tortellini (any type)
13 cup olive oil
3 cloves garlic, minced
1 teaspoon dried basil or 1 tablespoon fresh basil
1 teaspoon dried parsley or 1 tablespoon fresh parsley
1 tablespoon lemon juice
12 teaspoon salt
4 tablespoons butter
2 tablespoons grated parmesan cheese
2 green onions, thinly sliced

Directions

1

Cook ravioli or tortellini in boiling water as directed on package and drain.
2

Meanwhile, place oil and garlic in saucepan and cook until soft.
3

Stir in basil, parsley, lemon juice, salt& butter and stir until mixed well and butter is melted.
4

Toss ravioli with the sauce and parmesan cheese in a large bowl.
5

Top with green onions before serving.