Ravioli Lasagna
3 ingredients
14 steps
Ingredients
- 1 (26 ounce) jar pasta sauce with mushrooms
- 2 (13 ounce) bags square cheese ravioli, thawed
- 1 1/2 cups shredded Italian cheese blend
Directions
-
1Heat oven to 375 degrees.
-
2Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
-
3Put pasta sauce in bowl; stir in 1/2 cup water.
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4Spread 1 cup sauce in dish.
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5Top with 20 ravioli, flat sides up and just touching each other.
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6Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
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7REPEAT layers once.
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8Top with remaining ravioli, sauce and cheese.
-
9(you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
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10Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
-
11Uncover and bake 5 minutes until cheese is barely golden.
-
12To Freeze: Place in rigid container and freeze.
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13To Heat: Microwave on medium power until heated through.
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14Note: More sauce maybe needed when reheating.
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