Ravioli Lasagna

3 ingredients
14 steps

Ingredients

  • 1 (26 ounce) jar pasta sauce with mushrooms
  • 2 (13 ounce) bags square cheese ravioli, thawed
  • 1 1/2 cups shredded Italian cheese blend

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
  3. 3
    Put pasta sauce in bowl; stir in 1/2 cup water.
  4. 4
    Spread 1 cup sauce in dish.
  5. 5
    Top with 20 ravioli, flat sides up and just touching each other.
  6. 6
    Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
  7. 7
    REPEAT layers once.
  8. 8
    Top with remaining ravioli, sauce and cheese.
  9. 9
    (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil.
  10. 10
    Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
  11. 11
    Uncover and bake 5 minutes until cheese is barely golden.
  12. 12
    To Freeze: Place in rigid container and freeze.
  13. 13
    To Heat: Microwave on medium power until heated through.
  14. 14
    Note: More sauce maybe needed when reheating.

Products Matching These Ingredients

More Recipes to Try