Ravioli Potage
9 ingredients
8 steps
Ingredients
- 14 cup olive oil
- 2 shallots, chopped
- 3 tomatoes, peeled, seeded and chopped
- 1 12 cups spinach, chopped
- 5 cups chicken stock
- 20 ounces ravioli (fresh or frozen)
- salt and pepper
- 4 sprigs chervil, chopped
- 4 teaspoons creme fraiche or 4 teaspoons sour cream
Directions
-
1Saute the shallots and tomatoes in oil for 3 minutes.
-
2Add the spinach and stock.
-
3Bring to a boil and simmer for 15 minutes.
-
4Add the ravioli, salt and pepper.
-
5Cover and simmer for another 8 minutes.
-
6Add the chervil and cover the pot.
-
7Turn off heat and let soup rest for 5 minutes.
-
8Serve the soup hot and garnish with 1 tsp creme fraiche or sour cream.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
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