Ravioli Soup

Directions

1. 1
   Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
2. 2
   Pour off excess fat.
3. 3
   Remove sausage mixture from pot and set aside.
4. 4
   Heat chicken broth and water to a boil in same pot over medium-high heat.
5. 5
   Add ravioli.
6. 6
   Cook for 4-5 minutes or until tender.
7. 7
   Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
8. 8
   Heat through.
9. 9
   Stir spinach and cook until wilted, about 1 minute.
10. 10
    Serve topped with parmesan cheese.