Ravioli Vegen

11 ingredients
3 steps

Ingredients

  • 1 lb. butterfly macaroni, cooked
  • 2 c. finely chopped spinach
  • 1 clove garlic, crushed
  • 1/2 c. finely chopped parsley
  • 1/2 c. olive oil
  • 1/2 c. dry bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. sage
  • 4 eggs, well beaten
  • 2 cans (8 oz.) tomato-mushroom sauce

Directions

  1. 1
    Cook macaroni in boiling salted water; drain.
  2. 2
    Combine all remaining ingredients, except tomato-mushroom sauce.
  3. 3
    Using a 9 x 12 x 2-inch baking pan, alternate layers of macaroni and mixture. Pour sauce over casserole and bake in a 325° oven for 45 minutes.

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