Ravioli Without Borders

16 ingredients
1 steps

Ingredients

  • 1 to 2 boxes Lasagna No-Cook noodles
  • 4 cups milk
  • 6 tbls flour
  • 6 tbls butter
  • 6 large portabella mushrooms
  • 8 medium shallots
  • 4 cloves garlic
  • 1/4 cup italian salad (vinaigrette type)dressing
  • 2lbs ricotta
  • 1 tsp oregano
  • 1/4 tsp thyme
  • 1 lb(3 to 4 cheese blend)shredded italian cheese
  • 1 lb shredded mozzarella
  • 1 egg
  • 1 cup fresh, chopped parsley
  • 1/4 sheet cake pan - oiled

Directions

  1. 1
    {"0":"Cheese sauce:","1":"*melt butter over low heat","2":"*add 4 cloves garlic and 4 shallots, saute till soft and opaque.","3":"*remove from heat and gradually add flour to butter","4":"*gradually add milk","5":"*return to medium heat, (stir constantly) and bring to boil for 2 minutes.","6":"*remove from heat","7":"*put 1\/2lb cheese blend on top and cover, DO NOT MIX -SET TO SIDE FOR 5 MINUTES - then stir, DONOT RETURN TO HEAT","8":"___","9":"Mushroom Filling:","10":"dice mushrooms","11":"finely chop 4 shallots","12":"pepper to taste","13":"1 teaspoon salt","14":"Italian dressing","15":"Mix all ingredients and cook over low heat till mushrooms are slightly cooked. Drain off half of moisture.","16":"__________________","17":"Ricotta Filling","18":"ricotta","19":"1\/2 mozzarella","20":"1 egg","21":"black pepper","22":"oregano","23":"chopped parsley","24":"salt","25":"_____________","26":"Assembly:","27":"*Pour 2 cups sauce in bottom of sheet cake pan","28":"*one layer of uncooked lasagna noodles","29":"*one layer of mushrooms(about 1\/2 inch deep)","30":"*one layer of noodles","31":"*one layer of ricotta cheese mixture","32":"repeat layers until all fillings are used","33":"Pour 2 cups cheese sauce over top, top with additional grated Italian cheese mixture. Cook at 350 till bubbly (about 30 minutes)","34":"Let set for 5 minutes, cut and serve.","36":"Bake in 350 degree oven"}

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