Raw Apple Cake

9 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 1 1/4 c. oil
  • 3 eggs
  • 3 c. raw apples, peeled and sliced
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Cream eggs, oil and sugar.
  2. 2
    Add sifted dry ingredients and vanilla.
  3. 3
    Mix well and then fold in nuts and apples.
  4. 4
    (Note: Batter will be very thick.)
  5. 5
    Pour into a greased and floured tube pan.
  6. 6
    Bake at 340° for 90 minutes.
  7. 7
    Start baking in cold oven.
  8. 8
    Do not preheat.

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