Raw Apple Cake

13 ingredients
7 steps

Ingredients

  • 2 1/2 cups brown sugar
  • 2 eggs
  • 1 cup shortening (scant)
  • 1 cup cold brewed coffee
  • 2 teaspoons baking soda (mixed in the coffee)
  • 3 cups chopped raw apples
  • 1/2 cup nuts
  • 2 cups raisins
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon clove
  • 3 cups flour
  • 1 teaspoon salt

Directions

  1. 1
    Cream the brown sugar, eggs and shortening.
  2. 2
    Add the cold coffee and mix well.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add to to the creamed mixture. Mix well.
  5. 5
    Add the apples and nuts, combining well.
  6. 6
    Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
  7. 7
    Bake in a slow oven, 325 degrees for at least 1 hour.

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