Raw Apple Cake
13 ingredients
7 steps
Ingredients
- 2 1/2 cups brown sugar
- 2 eggs
- 1 cup shortening (scant)
- 1 cup cold brewed coffee
- 2 teaspoons baking soda (mixed in the coffee)
- 3 cups chopped raw apples
- 1/2 cup nuts
- 2 cups raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
- 3 cups flour
- 1 teaspoon salt
Directions
-
1Cream the brown sugar, eggs and shortening.
-
2Add the cold coffee and mix well.
-
3Sift dry ingredients together.
-
4Add to to the creamed mixture. Mix well.
-
5Add the apples and nuts, combining well.
-
6Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
-
7Bake in a slow oven, 325 degrees for at least 1 hour.
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