Raw Apple Cake
9 ingredients
7 steps
Ingredients
- 2 c. sifted cake flour
- 1/2 c. shortening
- 1 c. sugar
- 1/2 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 c. ground raw tart apples
- 1 c. chopped raisins
- 1 c. chopped nuts
Directions
-
1Sift flour.
-
2Measure and add sugar, soda, salt and cinnamon. Sift again.
-
3Work the shortening into this mixture as for pastry. Stir in chopped nuts and raisins that have been dusted with flour. Add ground apples and stir only enough to blend ingredients together.
-
4Pour into a greased 4 x 8 x 3 1/2-inch loaf pan.
-
5Bake at 325° for 1 hour.
-
6Yield:
-
7one loaf.
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