Raw Apple Roll

7 ingredients
3 steps

Ingredients

  • biscuit dough
  • 1 1/2 c. sugar
  • butter (pats)
  • 2 to 3 c. early yellow apples
  • 1 1/2 c. water
  • 1 c. sugar
  • 3 Tbsp. butter

Directions

  1. 1
    Use a 9 x 12-inch baking dish.
  2. 2
    Make biscuit dough for about 8 to 10 biscuits.
  3. 3
    Roll out.

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