Raw Beet Winter Salad

Name: Raw Beet Winter Salad
Ingredients: 12 cup pecans, halves; 14 cup maple syrup; 1 raw beet, peeled, coarsely, grated; 1 fuji apple (or any other hard apple); 1 fennel bulb, trimmed, grated; 12 cup of fresh mint, stem removed, chopped; 14 teaspoon salt; 14 teaspoon fresh ground black pepper; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 ounces Stilton cheese, crumbled

11 ingredients

7 steps

Ingredients

12 cup pecans, halves
14 cup maple syrup
1 raw beet, peeled, coarsely, grated
1 fuji apple (or any other hard apple)
1 fennel bulb, trimmed, grated
12 cup of fresh mint, stem removed, chopped
14 teaspoon salt
14 teaspoon fresh ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
4 ounces Stilton cheese, crumbled

Directions

1

Preheat oven to 350F.
2

Pour maple syrup into a small bowl.
3

Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
4

In a large bowl, add beet, apple, fennel, mint, salt and pepper.
5

Toss.
6

Add oil and vinegar, Stilton and nuts.
7

Toss and serve immediately.