Raw Cabbage Salad

8 ingredients
7 steps

Ingredients

  • 1 napa cabbage (or just green cabbage)
  • 1 bunch scallion
  • 2 carrots, sliced into thin sticks
  • 1/4 cup chopped cilantro
  • 1/4 cup tamari or 1/4 cup soy sauce
  • 1 -2 tablespoon sesame oil
  • 5 teaspoons rice vinegar
  • black sesame seed, toasted for garnish (optional)

Directions

  1. 1
    Slice cabbage into thin ribbons and place in a large bowl.
  2. 2
    Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
  3. 3
    Chop scallions and place with the cabbage and carrots.
  4. 4
    Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
  5. 5
    Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
  6. 6
    Add chopped cilantro and sesame seeds and mix again.
  7. 7
    This salad gets better as it sits!

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