Raw Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 1/2 cups shredded carrot
  • 1 cup pitted dates
  • 1 cup walnuts
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1 pinch salt
  • 1 pinch salt

Directions

  1. 1
    In a processor, mix carrots, dates, walnuts, coconut, cinnamon, nutmeg and salt. Fill with 8x8 cake pan lined with parchment paper. Chill in fridge.
  2. 2
    Process cream ingredients until very smooth. Pour cream on top of cake and freeze for 2 hours.
  3. 3
    Let it thaw for 10 mins before slicing with sharp/hot knife.
  4. 4
    Top with walnuts and cinnamon.

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