Raw Cauliflower Salad

13 ingredients
2 steps

Ingredients

  • 4 cups cauliflower, thinly sliced
  • 1 cup coarsely chopped olives
  • 2/3 cup coarsely chopped green bell pepper (optional)
  • 1/2 cup chopped pimento peppers (optional)
  • 1/2 cup onion, chopped (optional)
  • 1 bunch celery stalks, thinly sliced
  • Dressing:
  • 1/2 cup canola oil
  • 3 tablespoons lemon juice
  • 3 tablespoons red or white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
  2. 2
    Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

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