Raw Chocolate Brownies

Name: Raw Chocolate Brownies
Ingredients: Brownies; 2 cups raw walnut pieces; 1 cup hemp seeds; 3 cups Medjool Dates, pitted; 1 cup raw cacao powder; 3 teaspoons vanilla extract; 1/2 teaspoon salt; 6 tablespoons raw cacao nibs; 1/2 cup raw walnut pieces; Topping; 1 cup coconut oil; 1 cup raw cacao powder; 1/2 cup agave nectar or maple syrup; 1/2 teaspoon vanilla extract; salt to taste

15 ingredients

10 steps

Ingredients

Brownies
2 cups raw walnut pieces
1 cup hemp seeds
3 cups Medjool Dates, pitted
1 cup raw cacao powder
3 teaspoons vanilla extract
1/2 teaspoon salt
6 tablespoons raw cacao nibs
1/2 cup raw walnut pieces
Topping
1 cup coconut oil
1 cup raw cacao powder
1/2 cup agave nectar or maple syrup
1/2 teaspoon vanilla extract
salt to taste

Directions

1

Line a 8 x 9 pan with parchment paper.
2

In a food processor, blend 2 cups walnuts to a fine crumb.
3

Add dates and process until sticky.
4

Add the cacao powder, vanilla and salt.
5

Blend, starting low and turning up to high, scraping down every 10-15 seconds until combined.
6

Press into lined pan, and freeze for 10 minutes.
7

While brownie mixture is in the freezer, prepare the topping:
8

Combine all remaining ingredients in blender and blend until smooth.
9

Spread on top of frozen brownie mix and freeze for another 20 minutes.
10

Cut while still firm and frozen. Store in freezer for up to 6 weeks!