Raw Flax Crackers

Directions

1. 1
   Soak flax seeds for 4 to 6 hours in purified water.
2. 2
   You will then have a gelatinous mixture, be sure to keep moist and loose for spreading.
3. 3
   Add Braggs and lemon juice to taste and mix well.
4. 4
   Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top.
5. 5
   Keep your hands wet as this will help on spreading the flax seeds (or use a spatula) Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet.
6. 6
   Continue dehydrating until the mixture completely dry.
7. 7
   Approximately 5-6 hours.
8. 8
   Optional:.
9. 9
   You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination.
10. 10
    Be creative and make up your own recipe.