Raw Gluten

Directions

1. 1
   Mix whole wheat flour with water into a firm texture.
2. 2
   Make sure all flour is mixed well (medium to firm dough).
3. 3
   Let set for 45 minutes (no less).
4. 4
   Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.
5. 5
   Continue to squeeze dough, while at the same time, making sure dough stays firmly together.
6. 6
   Keep rinsing until all graininess is removed and water is clear from rinsing.
7. 7
   Cover with water until ready to use.
8. 8
   Yield: 1 pound.