Raw Lemon & Coconut Bars

Name: Raw Lemon & Coconut Bars
Ingredients: 1 cup shredded coconut, plus an extra handful for garnish; 1 cup raw natural almonds; 1 1/2 cups medjool dates, pitted; 1 - 2 lemons (juice from); pinch sea salt, for sprinkling

5 ingredients

4 steps

Ingredients

1 cup shredded coconut, plus an extra handful for garnish
1 cup raw natural almonds
1 1/2 cups medjool dates, pitted
1 - 2 lemons (juice from)
pinch sea salt, for sprinkling

Directions

1

Place the almonds and shredded coconut into a food processor and pulse until quite finely ground.
2

Add the dates, I do mine one at at time, and keep pulsing with each addition. Continue until all the dates are ground and you have a coarse, sticky mixture. Squeeze in the juice from 1 - 2 lemons and stir to combine.
3

Add a sprinkling of extra coconut to the top and press this down into the mix with your hands. Sprinkle on a big pinch of large flaked sea salt.
4

Place the pan in the freezer and freeze for at least an hour. Remove and cut into bars.