Raw Nut Butter

Directions

1. 1
   Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
2. 2
   Stir in the raw cacao to make a delicious chocolate spread.
3. 3
   Transfer to a glass jar, seal, and store in the fridge.